Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

AMPP202 Mapping and Delivery Guide
Operate a poultry evisceration process

Version 1.0
Issue Date: May 2024


Qualification -
Unit of Competency AMPP202 - Operate a poultry evisceration process
Description
Employability Skills
Learning Outcomes and Application This unit of competency describes the skills and knowledge required to set up, operate, adjust and shut down the evisceration process to deliver the poultry carcase ready for chilling.This unit applies to individuals who apply basic operating principles to the operation and monitoring of evisceration equipment and processes in a poultry production environment.All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, work health and safety, and environmental codes, regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.
Prerequisites/co-requisites
Competency Field
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities 		Slides
PPT 		Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Prepare the evisceration equipment and process for operation
  • Confirm poultry carcases are available to meet process requirements
  • Identify and confirm cleaning and maintenance requirements and status
  • Identify and fit personal protective clothing and equipment as required by workplace safety procedures
  • Adjust equipment to meet safety and production requirements
  • Check equipment performance and adjust if required, to meet process requirements
  • Conduct pre-start checks according to workplace requirements
       
Element: Operate and monitor the evisceration process
  • Start up and operate the evisceration process according to health and safety, food safety and environmental guidelines
  • Monitor equipment to identify variation in operating conditions
  • Identify and report variations in equipment operation and maintenance requirements
  • Remove viscera to specifications
  • Identify, rectify or report out-of-specification product or process outcomes
  • Maintain the work area according to workplace cleaning and sanitation standards
  • Maintain workplace records in required format
       
Element: Shut down the evisceration process
  • Identify and implement the appropriate shutdown procedure
  • Identify and report maintenance requirements according to workplace procedures
       

Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.
Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Confirm poultry carcases are available to meet process requirements 
Identify and confirm cleaning and maintenance requirements and status 
Identify and fit personal protective clothing and equipment as required by workplace safety procedures 
Adjust equipment to meet safety and production requirements 
Check equipment performance and adjust if required, to meet process requirements 
Conduct pre-start checks according to workplace requirements 
Start up and operate the evisceration process according to health and safety, food safety and environmental guidelines 
Monitor equipment to identify variation in operating conditions 
Identify and report variations in equipment operation and maintenance requirements 
Remove viscera to specifications 
Identify, rectify or report out-of-specification product or process outcomes 
Maintain the work area according to workplace cleaning and sanitation standards 
Maintain workplace records in required format 
Identify and implement the appropriate shutdown procedure 
Identify and report maintenance requirements according to workplace procedures 

Forms

Assessment Cover Sheet

AMPP202 - Operate a poultry evisceration process
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

AMPP202 - Operate a poultry evisceration process

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: